Meat Free Monday : Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free]

Parsnip, Lentil & Bean Salad with Pomegranate  by The Flexitarian

This is a quick and easy recipe that you can make for lunch or dinner. Full of goodness with lentils, edamame and mung beans. You can eat this salad warm or at room temperature with some crusty bread. Ideal also for a buffet or as a side dish. A sprinkle of feta on top works also quite well if you prefer a vegetarian option.

Recipe by The Flexitarian

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s