In Season – Celeriac Rémoulade with Apple and Walnuts

Celeriac SaladWhile in England celeriac is most often served roasted, here a beautiful French salad (close cousin to coleslaw) which without fail brings back childhood memories.


This is an improved Celeriac Rémoulade with apple and walnuts from Journal des Femmes … delicious and ready in 20 mins!

Serves 4


  • 250 g celeriac
  • 2 small apples
  • 80 g walnuts
  • 2 plain yogurt
  • salt, pepper
  • 2 lemon juices
  • 1 tbsp parsley finely chopped
  • 1 tbsp chives finely chopped
  • 1 tbsp Dijon mustard
  • a pinch of nutmeg
  • 1 shallot finely chopped


  1. Chop half of the walnuts.
  2. Peel and core the apples. Cut in small dices. Add 1 lemon juice and mix. Peel the celeriac and grate finely with a food processor. Add 1 lemon juice straight away. Mix apples and celeric together.
  3. Dressing: In a small bowl whisk together the 2 yogurts with the mustard. Add salt and pepper to taste plus nutmeg, shallots and herbs.
  4. Add dressing et walnuts to the mix of apples and celeriac. Toss well.
  5. Cover with cling film and put in the fridge until ready to serve.
  6. Serve presented with the rest of the walnuts and thin slice of apples if desired.

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